Responsibilities
The Food Service Manager is responsible for promoting the company’s products to the food service industry through consultative selling, product education, and strong relationship building. The role requires a deep understanding of the company’s products, their applications, and the ability to collaborate with key decisionmakers such as owners, general managers, and head chefs. This position plays a vital role in strengthening partnerships, identifying opportunities for innovation, and supporting the company’s growth objectives within the food service sector.
Requirements
- Bachelor’s degree in Tourism/Tourism Management, Hospitality Management, Culinary or any related field.
- Food industry, marketing, or sales-related certifications are an advantage but not required.
- At least 3-4 year of experience in sales, account management, or customer engagement within the food, hospitality, or related industries is an advantage but not required.
- Sched: Regular shift
- Work Setup: Full RTO
